Potato Starch is produced by meshing, centrifuging, sieving, drying & other processing of potatoes.
Potato Powder Specification:-
|White fine powder|
Max. 0.1% is.(in substance)
Dehydrated soups & sauces: Improvement of water binding & consistency
Special Meat Products: Positive influence on taste and structure
Dumplings, noodles, etc: Improvement of consistency
Snacks: Improves suitability for extrusion
Wafer, bread & other baked products: Improvement of consistency
If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 30 months from production.
HDPE bags of 25kg & 50 Kg.