Native Starch

Maize StarchTapioca StarchPotato Starch

Modified Starch

Cationic StarchOxidised StarchThin Boiling StarchDextrinPre-Gel StarchSuper Coat

Adhesives

Green Bond

Gold Bond

Chemicals

Cationic MonomerUF ResinPoly Electrolyte

Potato Powder

 

Description: -

Potato Starch is produced by meshing, centrifuging, sieving, drying & other processing of potatoes.

Potato Powder Specification:-

 

 

Appearance

White fine powder

Odor, taste

Specific pure

Moisture

18.0-20.0%

Raw Protein

Max. 0.1% is.(in substance)

Raw fat

Max. 0.1%

Ash (800oC)

Max. 0.25%

pH-value(20% solution)

6.0-8.0

Bulk Weight

600-700g/l

Gelatinization Temperature

60-65oC

 

 

 

 

 

 

 

 

 

 

 

 

 

Applications:-

 

Dehydrated soups & sauces: Improvement of water binding & consistency

Special Meat Products: Positive influence on taste and structure

Dumplings, noodles, etc: Improvement of consistency

Snacks: Improves suitability for extrusion

Wafer, bread & other baked products: Improvement of consistency

 

Storage/Shelf Life:-

 

If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 30 months from production.

 

Packaging:-

 

HDPE bags of 25kg & 50 Kg.

Text Box: 287-C, HSIDC Industrial Estate Sector 59, Faridabad (Haryana), India-121004, 
Phone: +91-129-4061869, 4031869, Fax: +91-129-4154358, E-mail: info@shubhamstarch.com

 
 

 

 

Text Box: SHUBHAM STARCH CHEM PVT. LTD.
(an ISO 9001: 2003 Certified company)

 

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